Ted’s Patented Egg Nog recipe

ted | chicago,food,house | Thursday, December 6th, 2007

Ingredients:

  • 4 egg yolks
  • 1/3rd c sugar
  • 2 c whole milk
  • 1 c heavy cream
  • 4 oz. bourbon
  • 1 teaspoon freshly grated nutmeg

Directions:

Pour bourbon over 4 ice cubes in an old fashioned glass. Throw away the other ingredients.

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