a watched pot never boils

ted | beer | Sunday, October 15th, 2006

…unless you’ve got the finest $40 propane cooker underneath it. Then it will go from 2 gallons of cold tap water to boiling water ready for making wort in 15 minutes flat.

My freshly assembled cooker has a batch of black, evil-looking outdoor Illinois porter happly bubbling away right now. Recipe to follow.

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