bluh

Finally got around to brewing another batch of beer, this time a Dortmunder.

Add ingredients tomorrow

Only a few minor hiccups, mostly an early slight boilover, so i tossed in the the 2 oz of flavoring hops 5 minutes early. Cooled the wort in a sink of cold water, and despite my sketchy math (including synthesizing a new Gallon-degree-Fahrenheit unit) it wound up a perfect 70 degrees. OG checked out at a nice 1.052, pitched the east and left the kitchen in shambles to deal with tomorrow.