{"id":99,"date":"2006-10-17T10:16:19","date_gmt":"2006-10-17T17:16:19","guid":{"rendered":"http:\/\/www.sammich.org\/hurr\/?p=99"},"modified":"2006-10-17T10:16:19","modified_gmt":"2006-10-17T17:16:19","slug":"next-recipe-in-the-breech","status":"publish","type":"post","link":"http:\/\/www.sammich.org\/hurr\/?p=99","title":{"rendered":"Next recipe in the breech"},"content":{"rendered":"

While in IRC this morning, Ed<\/a> started pining away for a breakfast beer, one that would approximate his love for granola. Ed is a kindred spirit, a fully-functioning drunkard or self-medicating misanthrope, depending on your viewpoint. Of course, I started thinking about what makes it taste that way… oats, nutty flavors, a touch of sweetness. I immediately made the jump to thinking about beer ingredients. My buddy Chris<\/a> (“hand me that 7\/16ths spanner, will ya, Pal?”) is all over brewing, and has made some mighty fine beers, so I started to pick his brain to figure out what ingredients would make such a brew. Half an hour later, I think we’ve come up with a workable recipe. I gotta wait for the current Porter to get done before I can make another batch, but this one should be easy to do.<\/p>\n

Roninspoon’s Granola Stout<\/strong> (Mk1)<\/p>\n