The Omnivore’s Hundred is a list of foods the gastronomic Andrew Wheeler thinks everyone should try at least once in their lives.<\/p>\n
The rules of the thing: bold those you have tried, strikethrough those you wouldn’t eat on a bet.<\/p>\n
1. Venison The Omnivore’s Hundred is a list of foods the gastronomic Andrew Wheeler thinks everyone should try at least once in their lives. The rules of the thing: bold those you have tried, strikethrough those you wouldn’t eat on a bet. 1. Venison 2. Nettle tea 3. Huevos rancheros 4. Steak tartare 5. Alligator 6. Black […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"http:\/\/www.sammich.org\/hurr\/index.php?rest_route=\/wp\/v2\/posts\/202"}],"collection":[{"href":"http:\/\/www.sammich.org\/hurr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sammich.org\/hurr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sammich.org\/hurr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sammich.org\/hurr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=202"}],"version-history":[{"count":1,"href":"http:\/\/www.sammich.org\/hurr\/index.php?rest_route=\/wp\/v2\/posts\/202\/revisions"}],"predecessor-version":[{"id":203,"href":"http:\/\/www.sammich.org\/hurr\/index.php?rest_route=\/wp\/v2\/posts\/202\/revisions\/203"}],"wp:attachment":[{"href":"http:\/\/www.sammich.org\/hurr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sammich.org\/hurr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sammich.org\/hurr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>2. Nettle tea
\n3. Huevos rancheros
\n4. Steak tartare
\n5. Alligator
\n6. Black pudding
\n7. Cheese fondue
\n8. Carp
\n9. Borscht
\n10. Baba ghanoush
\n11. Calamari
\n12. Pho
\n13. PB&J sandwich
\n14. Aloo gobi
\n15. Hot dog from a street cart<\/strong>
\n16. Epoisses
\n17. Black truffle
\n18. Fruit wine made from something other than grapes
\n19. Steamed buns
\n20. Pistachio ice cream
\n21. Heirloom tomatoes
\n22. Fresh wild berries
\n23. Foie gras
\n24. Rice and beans
\n25. Brawn, or head cheese
\n26. Raw Scotch Bonnet pepper
\n27. Dulce de leche
\n28. Oysters
\n29. Baklava<\/strong>
\n30. Bagna cauda
\n31. Wasabi peas
\n32. Clam chowder in a sourdough bowl
\n33. Salted lassi
\n34. Sauerkraut
\n35. Root beer float
\n36. Cognac with a fat cigar
\n37. Clotted cream tea
\n38. Vodka jelly
\n39. Gumbo
\n40. Oxtail
\n41. Curried goat<\/strong>
\n42. Whole insects
\n43. Phaal
\n44. Goat\u2019s milk in cheese form
\n<\/strong>45. Malt whisky from a bottle worth \u00a360\/$120 or more (truly the most shaming one on the list)
\n 46. Fugu
\n47. Chicken tikka masala
\n48. Eel
\n49. Krispy Kreme original glazed doughnut
\n50. Sea urchin
\n51. Prickly pear<\/strong>
\n52. Umeboshi
\n53. Abalone
\n54. Paneer
\n55. McDonald\u2019s Big Mac Meal
\n56. Spaetzle
\n57. Dirty gin martini
\n58. Beer above 8% ABV
\n59. Poutine
\n60. Carob chips
\n61. S\u2019mores<\/strong>
\n62. Sweetbreads
\n63. Kaolin
\n64. Currywurst<\/strong>
\n65. Durian
\n66. Frogs\u2019 legs
\n67. Beignets, churros, elephant ears or funnel cake
\n68. Haggis
\n69. Fried plantain
\n70. Chitterlings, or andouillette
\n71. Gazpacho
\n72. Caviar and blini
\n73. Louche absinthe
\n74. Gjetost, or brunost<\/strong>
\n75. Roadkill
\n76. Baijiu
\n77. Hostess Fruit Pie
\n78. Snail<\/strong>
\n79. Lapsang souchong
\n80. Bellini<\/strong>
\n81. Tom yum
\n82. Eggs Benedict
\n83. Pocky<\/strong>
\n84. Tasting menu at a three-Michelin-star restaurant
\n85. Kobe beef
\n86. Hare<\/strong>
\n87. Goulash
\n88. Flowers<\/strong>
\n89. Horse
\n90. Criollo chocolate
\n91. Spam
\n92. Soft shell crab<\/strong>
\n93. Rose harissa
\n94. Catfish
\n95. Mole poblano
\n96. Bagel and lox<\/strong>
\n97. Lobster Thermidor
\n98. Polenta
\n99. Jamaican Blue Mountain coffee
\n100. Snake<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"